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How to shop with MeatDirect.co.za
Click on “Shop Now”. Click on the sheep carcass or product you want to order. Select the Origin. Click on “Neck/Shoulder/Ribs”, etc. and select your cuts from the “available options”. Indicate the quantity of carcass or product required. Now you will see the estimated value of your selection.
Click on “Add to Cart” if you are done with your product selection. If you would like to add another product to your cart, click on one of the options next to “Tags” or go back to “Shop” (top right corner).
If your order is done, click on “Shopping Cart” or “View Cart” (top right corner) to view the contents of your shopping cart. Now you can edit or delete these items from your cart if you want to change your order. Click on “Proceed to Checkout” if you are satisfied with your order content.
Next, fill in your billing and shipping particulars. Make sure to enter your postcode (ZIP) and province correct since this will determine the shipping fee for your order.
Read the “Delivery and payment terms” above the “Place Order” button, and tick this off, before you click on “Place Order”.
This will conclude the ordering process and your order specifications will be sent to us.
Thank you!
About
How many times have you been in a butchery or grocery shop, looking for meat to buy, wondering where the meat you are looking at comes from, and how fresh it is? Wouldn’t it be comforting to know where your meat comes from, how it was grown, and when it was prepared? This is where we see our niche.
We are a group of livestock farmers, from Piketberg, who take pride in the quality and conditions we grow our meat. Our aim is to deliver good quality meat to those who care about its origin and freshness. We only prepare meat on your demand (an order) to ensure freshness, and we will cut it according to your specifications.
The animals we keep are kept in free-grazing conditions, this means our meat will be lean, with less fat in the meat, than animals kept in a feedlot. We deliver these meat orders, once a week, straight to your door.
Delivery points and dates
In the Cape Town suburbs we deliver door-to-door, in other towns, we deliver at pre-determined delivery points.
Orders will be delivered within 14 days at the delivery point.
Our Product Range
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R285.00 per kilogramSelect options
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- Quick View
Beef Biltong
Beef BiltongDelicious beef biltong coated in our special spice mixture. We like to keep things traditional with our spice mixture, which includes rock salt, ground black pepper, ground coriander seeds, vinegar, spice and everything nice. And then air-dried to perfection.
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R285.00 per kilogramSelect options
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R255.00 per kilogramSelect options
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- Quick View
Droëwors
DroëworsA perfect combination of beef and mutton. Air-dries to perfection. Bringing you the best droëwors in town.
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R255.00 per kilogramSelect options
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R1,090.00 per carcassSelect options
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- Quick View
Lamb (Half Carcass)
Lamb (Half Carcass)Buy bulk and save. Cut to specification. Ready cut and bagged for home freezing.
PLEASE NOTE: The total amount displayed for a LAMB carcass is calculated on a minimum weight of 10kg for a half carcass, and is ONLY AN INDICATIVE PRICE. You will receive a final invoice with the exact amount due, once your order is weighed & processed.
No order will BE SHIPPED until the funds have cleared in our account or proof of payment is sent to us.
CLICK ON NECK, RIB, LEG ETC. TO SELECT YOUR PREFERRED CUT.
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R1,090.00 per carcassSelect options
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R2,180.00 per carcassSelect options
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- Quick View
Lamb (Whole Carcass)
Lamb (Whole Carcass)Buy bulk and save. Cut to specification. Ready cut and bagged for home freezing.
PLEASE NOTE: The total amount displayed for a LAMB carcass is calculated on a minimum weight of 20kg for a whole carcass, and is ONLY AN INDICATIVE PRICE. You will receive a final invoice with the exact amount due, once your order is weighed & processed.
No order will BE SHIPPED until the funds have cleared in our account or proof of payment is sent to us.
CLICK ON NECK, RIB, LEG ETC. TO SELECT YOUR PREFERRED CUT.
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R2,180.00 per carcassSelect options
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R1,425.00 per carcassSelect options
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- Quick View
Mutton (Half Carcass)
Mutton (Half Carcass)Buy bulk and save. Cut to specification. Ready cut and bagged for home freezing.
PLEASE NOTE: The total amount displayed for a MUTTON carcass is calculated on a minimum weight of 15kg for a half carcass, and is ONLY AN INDICATIVE PRICE. You will receive a final invoice with the exact amount due, once your order is weighed & processed.
No order will BE SHIPPED until the funds have cleared in our account or proof of payment is sent to us.
CLICK ON NECK, RIB, LEG ETC. TO SELECT YOUR PREFERRED CUT.
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R1,425.00 per carcassSelect options
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R2,850.00 per carcassSelect options
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- Quick View
Mutton (Whole Carcass)
Mutton (Whole Carcass)Buy bulk and save. Cut to specification. Ready cut and bagged for home freezing.
PLEASE NOTE: The total amount displayed for a MUTTON carcass is calculated on a minimum weight of 30kg for a whole carcass, and is ONLY AN INDICATIVE PRICE. You will receive a final invoice with the exact amount due, once your order is weighed & processed.
No order will BE SHIPPED until the funds have cleared in our account or proof of payment is sent to us.
CLICK ON NECK, RIB, LEG ETC. TO SELECT YOUR PREFERRED CUT.
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R2,850.00 per carcassSelect options
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R1,237.50 per carcassSelect options
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- Quick View
Two Teeth (Half Carcass)
Two Teeth (Half Carcass)Buy bulk and save. Cut to specification. Ready cut and bagged for home freezing.
PLEASE NOTE: The total amount displayed for a TWO TEETH carcass is calculated on a minimum weight of 12,5kg for a half carcass, and is ONLY AN INDICATIVE PRICE. You will receive a final invoice with the exact amount due, once your order is weighed & processed.
No order will BE SHIPPED until the funds have cleared in our account or proof of payment is sent to us.
CLICK ON NECK, RIB, LEG ETC. TO SELECT YOUR PREFERRED CUT.
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R1,237.50 per carcassSelect options
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R2,475.00 per carcassSelect options
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- Quick View
Two Teeth (Whole Carcass)
Two Teeth (Whole Carcass)Buy bulk and save. Cut to specification. Ready cut and bagged for home freezing.
PLEASE NOTE: The total amount displayed for a TWO TEETH carcass is calculated on a minimum weight of 25kg for a whole carcass, and is ONLY AN INDICATIVE PRICE. You will receive a final invoice with the exact amount due, once your order is weighed & processed.
No order will BE SHIPPED until the funds have cleared in our account or proof of payment is sent to us.
CLICK ON NECK, RIB, LEG ETC. TO SELECT YOUR PREFERRED CUT.
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R2,475.00 per carcassSelect options
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R285.00 per kilogramSelect options
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- Quick View
Venison Biltong
Venison BiltongDelicious venison biltong coated in our special spice mixture. We like to keep things traditional with our spice mixture, which includes rock salt, ground black pepper, ground coriander seeds, vinegar, spice and everything nice. And then air-dried to perfection.
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R285.00 per kilogramSelect options
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